The Top 50 BBQ joints in Texas are released and I talk about it with Daniel Vaughn!!

Steven Raichlen,  starts us off on the 4th Tuesday of the month ...his new book "Sauces, Rubs and Marinades is ready to go.  We will talk about this one a bit as well as some other topics.  He also … [Read more...]

Melissa Cookston (Yazoo’s Delta Q) is making her own hog for Memphis in May this year!! You cannot miss hearing about it!

Usually, Steven Raichlen shows up on the 3rd Tuesday of the month, but tonight we switch it up.  The "Keeper of the Flame", Max Good from amazingribs.com, joins me to go "In-Depth" on the new Traeger … [Read more...]

Meathead busts the myth “Closer to the bone, the Sweeter the meat”… it’s really a load of CRAP!

Everyone's favorite guest (I'm generalizing here) Meathead Goldwyn stops by for his monthly visit.  Tonight we will recover the "Bone in The Meat" information we hit a number of months ago.  I have … [Read more...]

Ever had a Pickle Pop?? We discuss this product tonight. Also the Amazing Ribs.com Top 10 List for cookers is released and much more!

Max Good from AmazingRibs.com stops by to talk about the newly updated/released 2017 "Top 10" list of cookers.  David Millar, from Bob's Pickle Pops, joins me to talk about his unique product that is … [Read more...]

Snake River Farms releases 2017 brisket challenge locations and KCBS Team of the year talk!

Randall Bowman stopped by to discuss some KCBS items (like Team of the Year) and also caught us up on his Deep South Smoker line of cookers.  Robyn Lindars came through to talk about her run up to … [Read more...]