BBQ Legend Paul Schatte talks about the origins of Head Country BBQ Sauce plus Fervor Gas grill talk!!

Keeping up with BBQ legends coming on the show, Paul Schatte from Head Country BBQ joins me to talk about his history in the industry...both business and competition BBQ.  I will also talk with Mike … [Read more...]

First Interview with 2017 BBQ Hall of Famer Jeff Stehney (Slaughterhouse Five & Joes KC)

Andy Husbands and Chris Hart join me in the first hour to talk about their new cookbook entitled "Pitmaster". Sterling Ball from Big Poppa Smokers stops by (around 10:14pm Eastern) to recap his big … [Read more...]

The Top 50 BBQ joints in Texas are released and I talk about it with Daniel Vaughn!!

Steven Raichlen,  starts us off on the 4th Tuesday of the month ...his new book "Sauces, Rubs and Marinades is ready to go.  We will talk about this one a bit as well as some other topics.  He also … [Read more...]

Melissa Cookston (Yazoo’s Delta Q) is making her own hog for Memphis in May this year!! You cannot miss hearing about it!

Usually, Steven Raichlen shows up on the 3rd Tuesday of the month, but tonight we switch it up.  The "Keeper of the Flame", Max Good from amazingribs.com, joins me to go "In-Depth" on the new Traeger … [Read more...]

Meathead busts the myth “Closer to the bone, the Sweeter the meat”… it’s really a load of CRAP!

Everyone's favorite guest (I'm generalizing here) Meathead Goldwyn stops by for his monthly visit.  Tonight we will recover the "Bone in The Meat" information we hit a number of months ago.  I have … [Read more...]