BBQ Gift Ideas, Restaurant etiquette and a King of The Smoker Recap with the Winner!

On the Show Tonight!

Getting in your last barbecue check-up before the turn of the New Year, Dr. BBQ – Ray Lampe, joins me to talk about the progress on his new restaurant, cooking prime rib for the Holidays, frying turkeys and gift ideas.

Robyn Lindars from stops by to chat about her 2018 gift guide that was just released. If you are looking for some suggestions for the live-fire cooker in your life you will want to hear this.

Doug Trattner, the food writer for Cleveland Scene, joins me to cover a myriad of food-related topics to include the status of the Cleveland BBQ scene, what the different levels of dining are and what to expect in each, when to complain in the restaurant setting and proper tipping etiquette.

Blane Hunter of Porky Butts BBQ helps me close the show as he recaps the win at this past weekend’s Smithfields King of the Smoker event.

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