Blake Carson mentions that the entire legal system is set up for extortion & Steven Raichlen talks about BBQ University!

Steven Raichlen from The Barbecue Bible stops by for his normal 3rd Tuesday of the month segment.  Tonight we cover BBQ University, the upcoming 4th of July holiday, Summer trends and Texas BBQ.

Brett Gallaway from the SCA stops by to talk about some of the big events that have taken place since our visit last month and we will talk about the big events coming up over the next few weeks.

In the 2nd hour, I will be joined by Blake Carson inventor of the Carson Rodizio.  We will cover how he got into the business, the creation of the product and how he looks to grow into the future.

Closing the show tonight is the official sauce and rub reviewer of the BBQ Central Show, Scott Roberts.  Tonight, Scott breaks down 3 new sauces/rubs and gives us his take on if they are worth the buy or not.

Items Reviewed:

The Shed Rack Attack Rib Rub (Rated by Scott as a ” Reserve Grand Champion”)
5.2 oz / $5.99
Phil’s Gourmet Sauces Smokin’ Big Lick Barbeque Sauce (Rated by Scott as a “Oven Baker”)
16 oz. / $6.99
Mad Anthony’s Extra Hot BBQ Sauce (Rated by Scott as a “Reserve Grand Champion“)
16 oz. / $7.99

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