Comments for The BBQ Central Show http://thebbqcentralshow.com Get In The Smoke! Thu, 18 Apr 2013 03:47:46 +0000 hourly 1 http://wordpress.org/?v=3.4.1 Comment on Worth The Read…Really! by Curtzo http://thebbqcentralshow.com/worth-the-read-really/#comment-705 Curtzo Thu, 18 Apr 2013 03:47:46 +0000 http://thebbqcentralshow.com/?p=1118#comment-705 Well said... no one is perfect so you gotta rock whatcha got! Well said… no one is perfect so you gotta rock whatcha got!

]]> Comment on Round Table Show Idea… by Bob Beeman http://thebbqcentralshow.com/round-table-show-idea/#comment-648 Bob Beeman Sun, 07 Apr 2013 20:13:30 +0000 http://thebbqcentralshow.com/?p=1103#comment-648 YES! Greg good afternoon to you and your family, It’s Bob Beeman here from Gold Bar-BQ in Washington State. First I would like to say I appreciate the time and energy you put into the BBQ Central Show my wife and I listen or watch, learn and enjoy the show just about every Tuesday. Also we thank your family for understanding the obligation it takes to create the show. I know it take its toll on all of you for the many hours it takes just to produce a single show each week. I also appreciate the numerous guest that share insight and give their time to the show. With the competition barbeque season starting up here in the Northwest I like the suggestion for an upcoming BBQ Central Show "Round Table" how to put together a BBQ team? For the most part I have always been an independent one man team. With support help from my wife Dawn. But as I get lower & slower myself I can see the many advantages to having a team to help carry the weight of the hundreds of details and dollars that go into competition barbeque. How do teams handle everything from per competition to post competition? From shopping, getting gear and supplies together, tracking cost from travel expanses to meat and ever miscellaneous cost and splitting cash awards, who take the ribbons and trophy’s home. Clean and packing up 1. Competition Not Complementary Action 2. Conflict – Becoming the Norm 3. Cumulative Money Problems 4. Control Issues 5. Changing Vision 6. Communication Breakdown 1) Ego and power issues 2) Lack of Communication in future Vision 3) No clearly written goals or contribution requirements YES!
Greg good afternoon to you and your family,
It’s Bob Beeman here from Gold Bar-BQ in Washington State. First I would like to say I appreciate the time and energy you put into the BBQ Central Show my wife and I listen or watch, learn and enjoy the show just about every Tuesday. Also we thank your family for understanding the obligation it takes to create the show. I know it take its toll on all of you for the many hours it takes just to produce a single show each week. I also appreciate the numerous guest that share insight and give their time to the show.
With the competition barbeque season starting up here in the Northwest I like the suggestion for an upcoming BBQ Central Show “Round Table” how to put together a BBQ team?
For the most part I have always been an independent one man team. With support help from my wife Dawn. But as I get lower & slower myself I can see the many advantages to having a team to help carry the weight of the hundreds of details and dollars that go into competition barbeque. How do teams handle everything from per competition to post competition? From shopping, getting gear and supplies together, tracking cost from travel expanses to meat and ever miscellaneous cost and splitting cash awards, who take the ribbons and trophy’s home. Clean and packing up

1. Competition Not Complementary Action
2. Conflict – Becoming the Norm
3. Cumulative Money Problems
4. Control Issues
5. Changing Vision
6. Communication Breakdown
1) Ego and power issues
2) Lack of Communication in future Vision
3) No clearly written goals or contribution requirements

]]> Comment on Worth The Read…Really! by Chris http://thebbqcentralshow.com/worth-the-read-really/#comment-642 Chris Sat, 06 Apr 2013 22:35:45 +0000 http://thebbqcentralshow.com/?p=1118#comment-642 That resonated with me Friday at Soslam in Knoxville when Jeff Bullas said, whatever it is that you want to do...."Start, don't wait until you're perfect". That resonated with me Friday at Soslam in Knoxville when Jeff Bullas said, whatever it is that you want to do….”Start, don’t wait until you’re perfect”.

]]> Comment on I Knew It!!! by Huddie Lee Stokes http://thebbqcentralshow.com/i-knew-it/#comment-561 Huddie Lee Stokes Fri, 29 Mar 2013 20:45:14 +0000 http://thebbqcentralshow.com/?p=1109#comment-561 Great news for my all natural bbq sauces !! Great news for my all natural bbq sauces !!

]]> Comment on No Show For February 12, 2013 by greg http://thebbqcentralshow.com/no-show-for-february-12-2013/#comment-394 greg Thu, 14 Feb 2013 01:19:24 +0000 http://thebbqcentralshow.com/?p=1025#comment-394 That show happened...unfortunately there was a tiny crash that corrupted both the audio and video files...sometimes you have to tune in live to see the show!! :-) That show happened…unfortunately there was a tiny crash that corrupted both the audio and video files…sometimes you have to tune in live to see the show!! :-)

]]> Comment on No Show For February 12, 2013 by O http://thebbqcentralshow.com/no-show-for-february-12-2013/#comment-393 O Thu, 14 Feb 2013 00:14:38 +0000 http://thebbqcentralshow.com/?p=1025#comment-393 What about the @#%$&n January 30ish show? What about the @#%$&n January 30ish show?

]]> Comment on February 5, 2013 – Official Archive by BILLY BONES http://thebbqcentralshow.com/february-5-2013-official-archive/#comment-390 BILLY BONES Thu, 07 Feb 2013 01:04:04 +0000 http://thebbqcentralshow.com/?p=1012#comment-390 I WOULD THINK THAT A PAST WINNER 1996 FIRST , 2001 FIRST AND OTHER TROPHYS TAKEN IN CLEVELAND WOULD BE A DESCENT INTERVIEW. I KNOW I'WAS ON EARLIER..MUCH EARLIER.MUCH MUCH EARLIER ..MAY HAVE SOME DESCENT STORIES FROM THE "THE CLEVELAND RIB COOK OFF" .. MUCH TO SOMES DISMAY.. IAM STILL HAVING FUN LIVING THE BBQ LIFE.. CHECK OUT BONEDADDYS BEST IN THE WEST EVENT AT RENO NV. LOVE YA DO WELL LIVE STRONG I WOULD THINK THAT A PAST WINNER 1996 FIRST , 2001 FIRST AND OTHER TROPHYS TAKEN IN CLEVELAND WOULD BE A DESCENT INTERVIEW. I KNOW I’WAS ON EARLIER..MUCH EARLIER.MUCH MUCH EARLIER ..MAY HAVE SOME DESCENT STORIES FROM THE “THE CLEVELAND RIB COOK OFF” .. MUCH TO SOMES DISMAY.. IAM STILL HAVING FUN LIVING THE BBQ LIFE.. CHECK OUT BONEDADDYS BEST IN THE WEST EVENT AT RENO NV. LOVE YA DO WELL LIVE STRONG

]]> Comment on Harry Soo’s Chicken Method by Chris http://thebbqcentralshow.com/harry-soos-chicken-method/#comment-372 Chris Fri, 25 Jan 2013 17:13:40 +0000 http://thebbqcentralshow.com/?p=998#comment-372 Thanks for having him on and posting this info, Greg. I was taking notes and googling citations the whole time he was on, so much great information. Thanks for having him on and posting this info, Greg. I was taking notes and googling citations the whole time he was on, so much great information.

]]> Comment on Harry Soo’s Chicken Method by Harry Soo http://thebbqcentralshow.com/harry-soos-chicken-method/#comment-370 Harry Soo Wed, 23 Jan 2013 20:02:53 +0000 http://thebbqcentralshow.com/?p=998#comment-370 Just a clarification: When you hold, you have to hold it at 145 degrees. Holding does not mean you let it cool down for 5 minutes. I am more risk adverse so I hold it at 145 degrees for a full 10 minutes which is double the Juneja 2007 Study recommended time. Just a clarification: When you hold, you have to hold it at 145 degrees. Holding does not mean you let it cool down for 5 minutes. I am more risk adverse so I hold it at 145 degrees for a full 10 minutes which is double the Juneja 2007 Study recommended time.

]]> Comment on January 2, 2013 – Official Archive by bbskew http://thebbqcentralshow.com/january-2-2013-official-archive/#comment-333 bbskew Sat, 05 Jan 2013 10:33:07 +0000 http://thebbqcentralshow.com/?p=961#comment-333 Thank you for sharing this magnificent information about different barbecue recipes to enjoy the great grilling experience. Thank you for sharing this magnificent information about different barbecue recipes to enjoy the great grilling experience.

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