On the show tonight:
A great show is planned this evening to include Meathead Goldwyn’s normal 2nd Tuesday visit. Tonight we cover Tiger Meat Sandwiches, cold weather cooking and much more.
Jason Baker stops by in the 2nd hour to talk about some new items Green Mountain Grills is bringing to the market. We will specifically cover their new pizza insert!
Helping me close the show tonight is Terry Roan from the Lone Star Que Crew. Terry won the big SCA event this past weekend and will give us a recap and some steak cooking tips.
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I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
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