On the show tonight:
Max Good from Amazing Ribs stops by to talk about new cooker/grills from Char-Broil, Kalamazoo, AMG and PK. If you are in the market for cooker you will want to tune in for this segment.
Next, ever wanted to make your own lump charcoal at home? Jon Solberg, a charcoal making expert, joins me to go over the whole process from start to finish.
In the second hour, I will be joined by Michael McDearman to hype the start of the 2017 Sam’s Club National BBQ Tour.
Helping me close the show tonight is the pitmaster of Momma and Poppa Joe’s BBQ team, Clarence Joseph. CJ and I will recap his 2016 season and look ahead to this weekend as he looks to defend his title at the San Antonio Rodeo BBQ cook-off.
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I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
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