January 24, 2017 – Official Archive

On the show tonight:

Max Good from Amazing Ribs stops by to talk about new cooker/grills from Char-Broil, Kalamazoo, AMG and PK.  If you are in the market for cooker you will want to tune in for this segment.

Next, ever wanted to make your own lump charcoal at home?  Jon Solberg, a charcoal making expert, joins me to go over the whole process from start to finish.

In the second hour, I will be joined by Michael McDearman to hype the start of the 2017 Sam’s Club National BBQ Tour.  

Helping me close the show tonight is the pitmaster of Momma and Poppa Joe’s BBQ team, Clarence Joseph.  CJ and I will recap his 2016 season and look ahead to this weekend as he looks to defend his title at the San Antonio Rodeo BBQ cook-off.

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more…YOU just help the show!!  Thank you!!

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I am hosting a podcast for the Pit Club on Amazing Ribs.com.  It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!!

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