Meathead is Writing a New Book and he tells us all about it!!

Meathead Goldwyn, from AmazingRibs.com stops by for his normal 2nd Tuesday of the month visit.  We talk about green chile cheeseburgers (via New Mexico), his new cookbook project and the great “Junket Issue” of 2017.

In the second hour, I will be joined by first-time guest, and BBQ legend,Rick Browne.  He has been designated with a doctorate in Barbecue.  We will find out what that means and, more importantly, Rick will tell us about his time being embedded with Operation BBQ Relief.  

Helping me close the show is BBQ lover and the Co-Host of Grate TV, Bill West.  Bill wrote a book called “The Complete Electric Smoker Cookbook”…it is available for pre-order on Amazon.  If you buy it now and go to his site www.barbecuetricks.com, you can get some cool value added stuff that he has made available to the pre-order customers.

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more…YOU just help the show!!  Thank you!!

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The BBQ Central Show makes news in Cleveland!  Read about it HERE!

 

The Rub” podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.

 

 

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