New WFC Final Table Details Announced and the “Impossible Burger Review”!

Max Good from stops by to talk about a cool new tabletop gas grill.  we will also explore how more and more “pit” makers are getting into the pellet cooker side of the industry.  What tech should they include what features should it have…all will be discussed!

Mike McCloud from the WFC is going to brief us on the latest news to break from that event.  If you missed it, the final table will not be during the WFC event itself in November!!  It is now moving to April of 2018…Mike will talk about t what went into that decision.  

The “Hot Take” segment returns for another month.  My 5 embedded show correspondents will bring their own topics to the table and then we will all react to them.  This has been one of the fastest growing segments over the past 3 months…don’t miss it!!

I close the show tonight with an in-depth recap of the “Impossible Burger” expedition I took last night at the B-Spot.  This is a plant-based burger…NO MEAT!!  I have pictures and a brutally honest review ready for you! 

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more…YOU just help the show!!  Thank you!!

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The BBQ Central Show makes news in Cleveland!  Read about it HERE!


The Rub” podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.



It’s A Disease



The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills


Cookin Pellets

Chop’s Power Injector

Pit Barrel Cooker


National Pro BBQ Tour

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