November 8, 2016 – Official Archive

On the show tonight:

– The 2nd Tuesday of the month brings a visit from Meathead Goldwyn of AmazingRibs.com.  Tonight we cover the relationship between smoke and water…and meat!  We might also dip in to Sous Vide BBQ and if that is even a thing.

– In the second hour I will be joined by first time guest, Kenji Lopez-Alt from The Food Lab and Serious Eats.  We will explore his background and his take on food in general.  We will also cover some hot topics regarding BBQ and Grilling.

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more…YOU just help the show!!  Thanks you!!

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If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience!

I am hosting a podcast for the Pitclub on Amazing Ribs.com.  It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!!

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Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

Web:http://www.thebbqcentralshow.com/

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