On the show tonight:
– The 3rd Tuesday of the month brings a visit from BBQ Hall of Famer, cookbook author, TV show host and cooking class instructor Steven Raichlen. Tonight we cover the impending Thanksgiving Holiday and much more!
– Are you looking for an alternative to the standard “Kabob” cooking? Brad Markussen joins me to talk about his product, the “Un-Kabob“.
– I am holding the 10:14pm slot for a potential visit from Old Virginia Smoke…this is yet to be firmed up at the time of this newsletter.
Helping me close the show is the pitmaster of Whoos BBQ and pizza fanatic, Brian Dodd. Brian will talk to us about a new pizza oven he is distributing…it is called the Uuni Pizza Oven. If you don’t have the thousands to spend on a brick oven, this pellet fired pizza oven might be the item for you!
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If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
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