Remember a few weeks ago I was hosting the BBQ Round Table “Pork” show? We eneded up missing one of the panel members…who happens to be 3rd in pork right now, Danny Coogle from Pit Bulls Up In Smoke. Why did he miss the show…someone wasn’t adhering to proper food safety and Danny became a victim! Tonight we refresh everyone of cross-contamination, proper food safety and a little background on Danny and how he got in to competition BBQ.
Bubba Latimer, of Bub-Ba-Q, joins me to talk about their big win in Hendersonville, TN this past weekend. The win launches Bub-Ba-Q in to the finals on October 13th in Bentonville, AK. We will get the recap from Bubba and his predictions for the final.
One of the most popular and recognizable faces when it comes to BBQ and Grilling, Chris Lilly of Big Bob Gibson’s, joins me on the show. The BBG Team went to Oakland, CA this past weekend to compete in a very uique event. The Bare Bones BBQ competition pitted a group of invited folks to go head to head using only the bare essentials. Chris will recap the event, talk abit about the evolution of BBQ as he sees it and let us know what he has coming up with some of his partners.
Helping me close the show strong tonight is Pitmaster of Pork Barrel BBQ, Heath Hall. Heath will also be heading to Bentonville, AK next month to take part in the Sam’s Club finals. He will give us his thoughts on that, but more importantly, Heath will be breaking big news that the BBQ world as a whole will benefit from.