Smithfield wants to give you $5,000 for grilling, Meatheads re-visits the stall and Reggie Kelly stops by for a visit too!

Meathead Goldwyn from Amazingribs.com stopped by to discuss some Facebook question we got that included when to wrap ribs, what the stall is, should LPG be allowed in competition BBQ and so … [Read more...]

The Smithfield Grant will be BACK in 2018!! Max Good talks Myron Mixon Smokers and Sheri Gray talks Pork Tenderloin Sammiches!!

Max Good from Amazingribs.com stops by for his normal 4th Tuesday of the month spot.  Tonight we will be talking about the best "High-Tec" Gear for the BBQ and Grilling season. Tonight I introduce … [Read more...]

Jamie Purviance talks about the new “Weber’s Greatest Hits” cookbook and Emily Detwiler talks about “Committed Cooks”

Ray Lame (Dr. BBQ) stopped by to chat about his time at the NBBQA this past weekend.  Jamie Purivance also come through to chat about his upcoming cookbook to be released on 4/25/17 called "Weber's … [Read more...]

February 7, 2017 – Official Archive

On the show tonight:  (RELOADED!!) Bob Trudnak, sales and marketing director for the BBQ Guru, joins me to talk about the refresh of their Onyx Oven.  We will also get an update on the Guru temp … [Read more...]

December 20, 2016 – Official Archive

On the show tonight: - The third Tuesday of the month brings a visit from BBQ Hall of Famer, author, TV host and cooking class instructor Steven Raichlen.  Tonight we will cover 2017 BBQ/Grilling … [Read more...]