The Smithfield Grant will be BACK in 2018!! Max Good talks Myron Mixon Smokers and Sheri Gray talks Pork Tenderloin Sammiches!!

Max Good from stops by for his normal 4th Tuesday of the month spot.  Tonight we will be talking about the best “High-Tec” Gear for the BBQ and Grilling season.

Tonight I introduce the newest segment to the show…this will (potentially) be a once per month installment with the BBQ Central Show “Official embedded correspondents”.  There are currently (3) right now and they are Doug Scheiding (Texas), Steve Ray (Tennessee) and Dave Huff (Oklahoma). We will discuss items that are relevant to the industry…and maybe some that aren’t!

In the 2nd hour, I will be joined by Emily DetwilerSterling Ball and Tuffy Stone.  We will discuss the newly announced “Smithfield Classic” presented by Big Poppa Smokers, the upcoming Guinea Pig contest in Georgia and also update the committed cooks’ program.

Closing the show tonight is the other half of the Pellet Envy cooking team, Sheri Gray.  Tonight we go in-depth on the topic of “Pork Tenderloin Sandwiches”.  When did the first appear, how should they be made, what makes a good or bad sandwich and what places have the best ones to eat?  We will also talk about some PE business as time allows.

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more…YOU just help the show!!  Thank you!!

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!!

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I am hosting a podcast for the Pit Club on Amazing  It is a weekly “PitCast” that covers the industry news of the week, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!!

Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!


The BBQ Central Show makes news in Cleveland!  Read about it HERE!




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Pit Barrel Cooker


National Pro BBQ Tour


  1. Greg, Asking you to forgive me, but a big reason I’m on and off with The BBQ Central Show is that I watched it on Roku (I actually got Roku because of your show.), and the most recent show Roku lets me watch is 01/27/2015. I can’t get any recent shows. I end up listening online occasionally, which is fine, but I can’t just listen when I want to. I did enjoy that you sent a Facebook link several days ago. That was great, BUT I can’t watch you on my Roku.

    Any input on that, or polite suggestions?

    Brian De

    • I wish I could give you an update but I don’t have control over that ROKU…if I find anything out I will let you konw!

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