2018 Smithfield Grant Program Details! Plus, “There’s a BBQ Hall of Fame”?!?!

Tonight, while Steven Raichlen is in Italy, I visit with first time guest and Senior writer for Sports Illustrated, Andy Staples.  Andy covers college football but is also known for being able to call … [Read more...]

Meat Church Gives His side of Pork Belly Burnt Ends. QSB Talks About Winning Sam’s National Title.

Meathead Goldwyn from www.amazingribs.com joins me for his regular 2nd Tuesday of the month visit.  Meathead will be on remote somewhere in the greater Chicago area...where will he be??  Tune in and … [Read more...]

Sweet Baby Ray Makes A Surprise Appearance!

Ray Lampe stops by to cure your BBQ illnesses!!  What's with this "Burnt Endz" mania that is whipping around social media...sound like a BBQTD (Barbecue Transmitted Disease). A longtime sponsor of … [Read more...]

New WFC Final Table Details Announced and the “Impossible Burger Review”!

Max Good from Amazingribs.com stops by to talk about a cool new tabletop gas grill.  we will also explore how more and more "pit" makers are getting into the pellet cooker side of the industry.  What … [Read more...]

SLAPS Continues their Winning Streak & We Talk a Lot of BEER Tonight!!

Steven Raichlen, the BBQ Hall of Famer and prolific cookbook author, is set to join me in his usual 3rd Tuesday of the month segment. Brett Gallaway from the Steak Cookoff Association will stop by … [Read more...]