Blake Carson mentions that the entire legal system is set up for extortion & Steven Raichlen talks about BBQ University!

Steven Raichlen from The Barbecue Bible stops by for his normal 3rd Tuesday of the month segment.  Tonight we cover BBQ University, the upcoming 4th of July holiday, Summer trends and Texas … [Read more...]

Meathead says DON’T cook steaks caveman style and Jess Pryles has a new pit on the market for you to check out!

Meathead Goldwyn from AmazingRibs.com stops by for his normal 2ndTuesday of the month segments.  Tonight we cover the questions you asked from the Facebook page...and more! In the 2nd hour, I will … [Read more...]

BBQ Legend Paul Schatte talks about the origins of Head Country BBQ Sauce plus Fervor Gas grill talk!!

Keeping up with BBQ legends coming on the show, Paul Schatte from Head Country BBQ joins me to talk about his history in the industry...both business and competition BBQ.  I will also talk with Mike … [Read more...]

First Interview with 2017 BBQ Hall of Famer Jeff Stehney (Slaughterhouse Five & Joes KC)

Andy Husbands and Chris Hart join me in the first hour to talk about their new cookbook entitled "Pitmaster". Sterling Ball from Big Poppa Smokers stops by (around 10:14pm Eastern) to recap his big … [Read more...]

The Top 50 BBQ joints in Texas are released and I talk about it with Daniel Vaughn!!

Steven Raichlen,  starts us off on the 4th Tuesday of the month ...his new book "Sauces, Rubs and Marinades is ready to go.  We will talk about this one a bit as well as some other topics.  He also … [Read more...]